CHOCOLATE GRIDDLE CAKE CHRISTMAS SPECIAL

Prep time

5 mins

Cook time

5 mins

Total time

10 mins

 

Recipe type: Dessert

Serves: 2

Ingredients

• 1 cup All Purpose Flour
• 6-8 TBsp Powdered Sugar (adjust to taste)
• 2 TBsp Cocoa powder
• ½ tsp Baking Powder
• ½ tsp Baking Soda
• 1 cup Milk (at room temperature)
• 1 tsp Vanilla extract
• 2 TBsp Melted Butter (preferably unsalted) * Or Vegetable Oil
• A pinch of salt (skip if using salted butter)

Options for decoration -

• Chocolate Sauce or Ganache
• Caramel sauce
• Almond Slivers
• Whipped Cream
• Ice Cream
• Honey
• Whatever you like!

Instructions

1. Sift together the flour, baking powder, sugar, cocoa powder and set aside. Also add a pinch of salt if you are using unsalted butter
2. To milk, add vanilla, baking soda, melted butter (or oil) & mix well.
3. Add in the flour in batches and incorporate the flour into the milk. The batter should be of pouring consistency.
4. Heat a non stick griddle. Pour 1 or 2 ladles of batter in the center. You don't have to spread it out as it will spread on its own
5. Cook till the edges release themselves. You'll notice bubbles on top. Flip the cake & cook for further 3 minutes or until done.
6. Set aside & make all cakes similarly.

For decoration

1. You can have the cakes as it is; OR
2. Place one cake on the serving plate, add lots of chocolate and/or caramel sauce.
3. Place the other layer on top of it & continue this way. Decorate the top with chopped almonds or any nuts.

Notes

1. You can build a layer of 2 o r 3 or as many griddle cakes as you like
2. It is best when served warm
3. Use a non stick pan preferably.
4. Decorate however you like