Featured post

Where ever you go i'm there 

Sunday 31 January 2016

Happy life make better life

Wednesday 20 January 2016

BELIEVE IN YOU AND YOUR MIND YOU CAN REACH THE SUCCESS 

Friday 15 January 2016

FORGET ALL OUR ANGER AND LOVE EVERY THROUGH LOVE YOU CAN DEFEAT YOUR OPPONENTS TOO

Thursday 14 January 2016

THE FLOWERS MAKE US OUR MIND AND BODY EQUALI  HAPPY

Wednesday 13 January 2016

Beautiful place visit in india(kerala vembanad lake)

SPEND TIME WITH OUR OUR FAMILY THAT MAKE US TO FORGET ALL STRESS FROM OUR BODY

Friday 8 January 2016

SMILE WHEN YOU SEE EVERY ON THAT YOU CAN MAKE GOOD PEROSNALITY 

Thursday 7 January 2016

HOW MANY OF YOU GUYS LIKE PRAWN BIRYANI(KERALA STYLE)

INGREDIENTS

For Rice:
Basmati rice - 2 cups
- 3 cups
Cinnamon - 1
- 4 nos
- 1 tbsp
- as rqd
- 1 tbsp
For Marination:
- 500 gms
- 1 tbsp
- 1/4 tbsp
- as reqd
For Grinding:
- 3 nos
- 5 -6 pods
- 1 medium piece
For Masala:
Onions (Large size) - 1 no
Pudina leaves - 2 strands
- a small bunch
Lime water - 1/2 a lime
- 1 1/2 tbsp
- 1 tbsp
(wiped)
- as rqd
- 1/4 cup

DIRECTIONS

Step 1. For Masala:
1)Mix prawns with chilli and turmeric powders along with salt.
Step 2. Heat oil in a pan and fry prawns (dont not make it crispy), Keep aside.
Step 3. In the same oil saute onions till transparent.
Step 4. Add ground green chilli,garlic and ginger paste and saute well.
Step 5. Add coriander powder n garam masala powder and saute well.
Step 6. Add pudina and coriander leaves along with lime water and saute for few minutes.
Step 7. Add fried prawns and mix well.
Step 8. Add 1/4 cup of water and saute till water disappears and you get a thick gravy, keep aside.
Step 9. For Rice:
1)Wash and drain rice.
Step 10. In a pressure cooker pour ghee and heat.
Step 11. Put cinnamon and cloves fry.
Step 12. Add rice and saute for 2 minutes or so.
Step 13. Add 3 cups of water along with salt and cover the lid of cooker put whistle.Cook in a medium flame.Turn off aft one whistle.
Step 14. When done open lid and add rosewater and mix well.
Step 15. In a serving dish put half of the cooked rice. Then put prawns masala and then again the rest of rice on top.
Step 16. Garnish with roasted cashew nuts and raisins n spring onions.
Step 17. :- Serve hot with Salad and Pickle.
Try this in home....

Wednesday 6 January 2016

Make life better that you can reach success 

THE best thing about the future is that it only comes one day at a time

Friday 1 January 2016